Big Country Foods Sponsors Piehole Project Live! The Variety Show Event on October 28th
Dallas, TX (October 18, 2021) - Big Country Foods® is pleased to announce that they will be sponsoring Piehole Project Live! The Variety Show on Thursday, October 28 from 7 to 10pm at On The Levee in Dallas, Texas. Big Country Foods® will be donating their organic baking ingredients to the chefs participating in event.
Piehole Project Live! The Variety Show is a one-night-only special event at which more than 15 Dallas chefs will prepare dinner for small groups of diners in their very own kitchen theaters. Between courses, entertainment acts including an aerialist, a magician and a belly dancer will perform on center stage. The event includes a pie auction which will start two weeks prior to the event and conclude that evening.
Piehole Project Live! The Variety Show raises funds for the Chefs of Tomorrow Scholarship created by FestEvents Foundation, an organization dedicated to workforce sustainability and development in the restaurant and hospitality industry. To date, FestEvents Group and Foundation have raised more than $40,000 that has been donated to students seeking education at colleges including Dallas College, Collin College, The University of North Texas, Johnson & Wales, and more. FestEvents Group hopes to raise $25,000 at this event.
“Being in the business of food, Big Country is thrilled to sponsor this event,” states Stephanie Meyer, National Sales Director at Big Country Foods®. “We love the mission of FestEvents Foundation and all of the hard work they put into supporting young chefs, workforce sustainability and development in the industry.”
About Big Country Foods
In 2013, Big Country Foods® was founded as an Organic Cane Sugar supplier with one mission: simple ingredients as originally intended. They partner with small farms and mills, sourcing the finest single source organic ingredients that are produced ethically, safeguarding human wellbeing and natural environments. When customers see the Big Country® cliff swallow on their line of Organic Ingredients, Organic Hard Seltzer and Organic Sparklin’ Cocktails, they should feel confident that these products are not only made responsibly but are 100% delicious. Learn more at www.enjoybigcountry.com.
About FestEvents Foundation
Alison Matis and Cheryl Weis are the co-founders of FestEvents Group and FestEvents Foundation and the hosts and producers of Piehole Project Live! The Variety Show. The goal of the event is to raise funds for the Chefs of Tomorrow Scholarship, an organization dedicated to workforce sustainability and development in the restaurant and hospitality industry. Learn more at www.pieholeproject.org.
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