Pumpkin Bread: Big Country Kitchen with Stefany Bare

The perfect treat for when the cold weather starts to roll in? Pumpkin bread. It's an easy and delicious fall/winter treat that can be made with just a few simple ingredients and a little pumpkin spice.

We had Stefany Bare (@stefany.bare) into the Big Country Kitchen to show us how to make this delicious pumpkin bread. Be sure to check out the full video on our instagram and youtube.

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Pumpkin Crumble Bread

YIELDS: 1 Loaf


For the bread

  •  ½ cup butter (softened) 

  • 1 & ¼ cups Big Country Organic Cane Sugar 
  • 2 Eggs 
  • 2 Cups Flour 
  • 1 tsp. baking soda 
  • 1 tsp. pumpkin pie spice 
  • 2 ripe bananas 
  • 1 tsp. vanilla extract

    For the crumble

      1. Preheat oven to 350 degrees. Spray a loaf tin with non-stick cooking spray & set aside. 
      2. Combine butter & sugar in a bowl and beat together until combined. Add in eggs, one at a time. 
      3. Add in canned pumpkin and continue to mix until combined. 
      4. Add in flour, baking soda, and pumpkin pie spice. Stir until combined.  
      5. Stir in mashed bananas & vanilla extract until combined. 
      6. Pour into loaf pan and set aside while you make the crumble. 
      7. In a small bowl, mix flour, sugar, cinnamon and chopped pecans. Add in softened butter and mix until a crumble forms. 
      8. Add crumble evenly across top of batter in loaf pan. 
      9. Bake for 20-25 minutes. Let cool before enjoying. 
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