Pumpkin Bread: Big Country Kitchen with Stefany Bare
The perfect treat for when the cold weather starts to roll in? Pumpkin bread. It's an easy and delicious fall/winter treat that can be made with just a few simple ingredients and a little pumpkin spice.
We had Stefany Bare (@stefany.bare) into the Big Country Kitchen to show us how to make this delicious pumpkin bread. Be sure to check out the full video on our instagram and youtube.
Pumpkin Crumble Bread
YIELDS: 1 Loaf
INGREDIENTS:For the bread
-
½ cup butter (softened)
- 1 & ¼ cups Big Country Organic Cane Sugar
- 2 Eggs
- 2 Cups Flour
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 2 ripe bananas
- 1 tsp. vanilla extract
For the crumble
-
4 ½ TB flour
- 2 TB Big Country Organic Cane Sugar
- 2 TB Big Country Light Brown Sugar
- ¾ tsp. cinnamon
- 3 TB butter
- 3 TB Flour
- 3 TB Chopped Pecans
- Preheat oven to 350 degrees. Spray a loaf tin with non-stick cooking spray & set aside.
- Combine butter & sugar in a bowl and beat together until combined. Add in eggs, one at a time.
- Add in canned pumpkin and continue to mix until combined.
- Add in flour, baking soda, and pumpkin pie spice. Stir until combined.
- Stir in mashed bananas & vanilla extract until combined.
- Pour into loaf pan and set aside while you make the crumble.
- In a small bowl, mix flour, sugar, cinnamon and chopped pecans. Add in softened butter and mix until a crumble forms.
- Add crumble evenly across top of batter in loaf pan.
- Bake for 20-25 minutes. Let cool before enjoying.
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