Pumpkin Bread: Big Country Kitchen with Stefany Bare

The perfect treat for when the cold weather starts to roll in? Pumpkin bread. It's an easy and delicious fall/winter treat that can be made with just a few simple ingredients and a little pumpkin spice.

We had Stefany Bare (@stefany.bare) into the Big Country Kitchen to show us how to make this delicious pumpkin bread. Be sure to check out the full video on our instagram and youtube.

Jump To Recipe

 

Pumpkin Crumble Bread

YIELDS: 1 Loaf

INGREDIENTS:

For the bread

  •  ½ cup butter (softened) 

  • 1 & ¼ cups Big Country Organic Cane Sugar 
  • 2 Eggs 
  • 2 Cups Flour 
  • 1 tsp. baking soda 
  • 1 tsp. pumpkin pie spice 
  • 2 ripe bananas 
  • 1 tsp. vanilla extract

    For the crumble

      INSTRUCTIONS:
      1. Preheat oven to 350 degrees. Spray a loaf tin with non-stick cooking spray & set aside. 
      2. Combine butter & sugar in a bowl and beat together until combined. Add in eggs, one at a time. 
      3. Add in canned pumpkin and continue to mix until combined. 
      4. Add in flour, baking soda, and pumpkin pie spice. Stir until combined.  
      5. Stir in mashed bananas & vanilla extract until combined. 
      6. Pour into loaf pan and set aside while you make the crumble. 
      7. In a small bowl, mix flour, sugar, cinnamon and chopped pecans. Add in softened butter and mix until a crumble forms. 
      8. Add crumble evenly across top of batter in loaf pan. 
      9. Bake for 20-25 minutes. Let cool before enjoying. 
      Follow @bigcountryfood on Instagram for more content and recipes!
      You have successfully subscribed!
      This email has been registered

      Are you 21+?

      Howdy! You must be at least 21 to enter our site.

      Come back when you turn 21!

      Your access is restricted because of your age.