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The perfect treat for when the cold weather starts to roll in? Pumpkin bread. It's an easy and delicious fall/winter treat that can be made with just a few simple ingredients and a little pumpkin spice. We had Stefany Bare (@stefany.bare) into the Big Country Kitchen to show us how to make this delicious pumpkin bread. Be sure to check out the full video...

Not all Banana Bread is created equal. Stefany Bare, our favorite Big Country Kitchen guest, has a secret ingredient that makes the final product just the right texture.

Have you ever heard of sotol? It's an up-and-coming Mexican spirit made from a type of shrub, Dasylirion wheeleri, more commonly called desert spoon. Unlike tequila and mezcal, Sotol is crafted from agave. How does it taste? It is typically described as being bright and grassy.